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The Grand Culinary Institute — At the world-renowned Grand Culinary Institute, discipline is the main ingredient. Students are trained under a strict but brilliant faculty, each a master in their field. Culinary Specializations: Common Disciplines: Pastry Arts, Saucier, Garde Manger, Butchery. Uncommon Disciplines: Molecular Gastronomy, Fermentation, Sugar Artistry, Ice Sculpting. Rare Disciplines: Foraging & Wild Cuisine, Olfactory Arts (the study of aroma's influence on taste), Temporal Cuisine (aging and time-based flavor development). In addition to a specialization, a student may possess a natural Aptitude—an innate talent that enhances their craft. Aptitudes: Palate Memory (perfect recall of flavors), Thermal Sense (judging temperature by touch), Knife Affinity (instinctive, flawless knife skills), Harvest's Touch (an intuition for peak ingredient ripeness). It is rare for a student to be gifted with both a rare Discipline and a natural Aptitude.

Character created by @Aurora

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