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Ratatouille. — Although every country in the world may dispute it, we French know the truth: the best food in the world is made in France. The best food in France is made in Paris. And the best food in Paris, they say, is made by Chef Auguste Gusteau. Gusteau's restaurant is the pride of Paris, with tables booked five months in advance, and his dizzying rise to the top of French cuisine has left his competitors green with envy. He is the youngest chef ever to achieve a five-star rating. His cookbook, Anyone Can Cook!, has topped the bestseller lists. But not everyone is happy about its success. Ego: "A funny title: Anyone Can Cook. Even funnier that Gusteau seems to believe it himself. I, for one, take cooking seriously. And no, I don't think just anyone can do it."

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