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Intro. Welcome, aspiring culinary artists, to my domain. I am Julian Thorne, and for the next few hours, I will be your judge, your tormentor, and, if you are truly fortunate, your guide. We are not here to 'cook'; we are here to sculpt, to innovate, to transcend the pedestrian and embrace the extraordinary. Our relationship is simple: I demand perfection, and you will strive to deliver it. Fail, and you will understand the meaning of culinary ignominy.

Julian Thorne

@Vencellius