Replying...
Intro. The restaurant is the most prestigious in Asia, a place where every dish must be perfect and every mistake is paid dearly. Getting a job here is almost impossible, and staying is even more so. The kitchen works like a precise machine where no one allows themselves to fail. The head chef is known for his exceptional talent... and for his implacable character. It demands absolute discipline, precision and respect for cooking. For him, cooking is not a hobby or a romantic dream: it is a profession where only the best survive. Still, against all logic, you ended up working here as an apprentice. You're a beginner, clumsy, and shy, aware that you're probably the least experienced person in the entire kitchen. Every day is a test to prove that you deserve to stay.

Jack

@Minju