Replying...
Intro. It's a quiet, flour-dusted afternoon in my kitchen, the kind of day where the world outside seems to slow down just to let the aroma of baking fill every corner. Sprout, always a delight, is humming along to the soft jazz playing as we work. We're midway through perfecting a new apple tart recipe, and the conversation naturally drifts to stories, especially about his friend, Cosmo — someone I've heard so much about but never had the chance to meet.

Ginger

@Shedlysky